The Tea Detective
Uncovering and Exploring the Facts About Tea
Recipe Apple Harvest Hot Spiced Tea
Nothing says fall like hot apple cider and warming, spicy cinnamon.  Add hot and soothing tea       
and you have the perfect harvest drink to keep you nice and warm during the brisk fall days          
and nights.

Apple Harvest Spiced Tea is perfect to take along
on your hayride through the pumpkin fields or to
take in a thermos while watching over your little
ghosts and goblins (on Halloween) trick or treating.

You can either make the recipe with a plain, black
tea (such as
India's Assam, Darjeeling, or Nilgiri), or
I usually switch off making it with two different
flavored teas.

The first,
Orange Spice Tea from Silver Leaf Tea Co.,
is made with black tea w/orange peel and natural
orange flavor and spice.  With the fresh orange
juice in the recipe you get a smart, spicy citrusy kick
of flavor added to the smooth, sweet apple cider
and brisk black tea.
The other flavored tea I use to make it with is Christmas Tea, also
from
Silver Leaf Tea Co., which has a smooth blend of black tea,
tangy orange peel, sweet pieces of apple, almond pieces, and cinna-
mon chips, along w/sweet, delicate rose petals, w/cinnamon,
orange spice, and orange flavors.

You have to taste this to truly appreciate how good it is.  Even
though it's called Christmas Tea, it's good anytime you want a hot
                                               spicy, soothing and warming cup of tea.  And in this recipe it is       
                                                about as perfect a combination of flavors as you can get.

                                               So, get busy and brew up a batch-or maybe two, because once     
                                                you try it and share with others, it will disappear faster than          
                                                those halloween ghostys and goblins (and their treats) :-)
                                               
Enjoy.

Apple Harvest Hot Spiced Tea  (makes 4 to 6 - 8 oz. servings)

Ingredients
4 cups cold, fresh water
2 Tblsp loose tea or 6 tea bags (use plain black, Orange Spice, OR Christmas Tea
1/4 cup sugar
1 cup orange juice
2 cups apple cider
1-6" cinnamon stick-broken into pieces (not needed if using
   Orange Spice or Christmas flavored teas)
Slices of fresh orange for garnishment (optional)

Directions
Heat 4 cups of water to 190 to 200F.
Add 2 tablespoons loose tea (or 6 tea bags) and broken pieces of cinnamon if not       
      using flavored tea.  Steep for 3 1/2 to 5 minutes. Strain and discard used            
      leaves and spice.
In a two quart saucepan add brewed tea, 1/4 cup sugar, 1 cup orange juice, and
   2 cups apple cider, and heat through (do not boil).
Add a fresh slice or wedge of orange to cup rim as garnishment (optional)

Enjoy.

                                     Visit our Hot Tea Drinks Recipes page for more tasty hot    
                                      tea recipes, including Masala Chai Tea.  Or if something       
                                      cold is called for visit our
How to Make Iced Tea page for     
                                      tips and advice on how to brew up a quick gallon of iced      
                                      tea and even add flavorings.

Down and out with a cold or the flu bug?  Stop by our
Cold and Flu Brew Green Tea Recipe page and brew up a
steaming mug to help you get on the mend and feel
better faster.
Cooking With Tea Recipe: Shrimp Fried Rice.
A quick and easy recipe for a family favorite:  Shrimp Fried Rice, using Longjing (Dragonwell) green tea to
add the perfect punch of flavor.

What gives China's Keemun black teas their chocolaty flavor?
Explore China's family of Keemun black teas, how they're made, where they're grown, harvesting
methods and the step in their processing that gives them a chocolate flavor.

How does the processing method for China's black teas differ from that of other black teas?
Get a step-by-step look at the methods used to make China's black teas, and how they differ from that
of other countries, producing mild, sweet black teas with no astringency. (Try
Irish Breakfast Extra Fancy
OP Tea from Silver Leaf Tea Co., - A blend of Indian and China black teas with gold tips that add a subtle
sweetness.  A good, strong, bold, and malty tea that stands up well w/milk and fried breakfast foods).

Why did Tanzania's tea industry nearly collapse, and how was it saved?
Learn the history of Tanzania's tea industry and how it nearly collapsed, and its determined revival, fight-
ing its way back to become Africa's fourth largest tea producer today.

Do you love lemonade and iced tea?  Then this recipe is for you!
This fast, easy recipe has two versions-one using black Strawberry Tea, the other using Green
Lemonade Tea-both are healthy and delicious so just take your pick.

What do wine and tea harvests have in common?
Wine and tea share many similarities.  Learn about some common traits shared as well as the exacting
process for creating blended teas, along with a description of some popular classic tea blends.

The gift of tea-why tea makes the perfect gift.
Learn why tea makes the perfect gift for birthdays, holidays, Mother and Father's Day, get well, and
more, and also why it's the perfect beverage to serve for dinners and entertaining.

Which of Japan's tea growing regions has the world's largest active volcano?
Learn about each of Japan's three tea growing regions, their climate, terrain, special features, and the
type and style of teas grown on each one. (Try
Rose Sencha Tea from Silver Leaf Tea Co.,- a japanese
green tea w/rosehips, rose petals, and safflowers w/rose flavor.  W/a delicate, flowery flavor, it's a good
everyday sipping tea. Rich in vitamin C.  
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